Etrusco Menus
Discover the authentic flavours of Italy with our carefully crafted menus, featuring classic pizzas, hearty pastas, and traditional family favourites made with love.
PANE, ANTIPASTI E MINESTRA
G – Grande
-
BRUSCHETTA M $14.50
Homemade crusty bread brushed with extra virgin olive oil and a trio of chef’s toppings.
-
PANE AL’AGLIO M $9.50
Garlic bread with plenty of garlic butter and fresh parsley.
-
FETTUNTA M $9.50
True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil
-
OLIVI M $10.50
Marinated Kalamata olives and stuffed green olives.
-
PIZZA BREAD M $13.90 | G $20.90
Marinated Kalamata olives and stuffed green olives.
-
SCHIACCIATA M $13.90 | G $20.90
A Tuscan speciality. Flat bread with extra virgin olive oil, rock salt and rosemary.
-
SCHIACCIATA CON SALAME O PROSCIUTTO M $19.50 | G $27.90
Schiacciata with Italian salami and/or prosciutto.
Add fresh sliced tomato $2.50 -
ANTIPASTO TOSCANO M $24.50 | G $39.90
A selection of authentic Italian delicacies including cured meats, garlic infused feta,
marinated olives and artichokes, served with homemade dips and crostini. -
PANE SEMPLICE M $4.90 | G $8.90
Fresh homemade crusty bread.
-
MINESTRONE M $16.50
An authentic Italian soup with seasonal vegetables and pasta served with homemade bread
LE INSALATE
-
INSALATA M $8.50 | G $14.50
A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
-
INSALATA ALLA SICILIANA M $11.50 | G $19.50
A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon).
LA PASTA
G – Grande
-
FUNGHI M $23.50 | G $32.90
A creamy porcini mushroom sauce tossed through penne
-
SUGO DI CARNE (d.f) M $23.50 | G $32.90
A tasty bolognese style meat sauce with spaghetti.
-
CERVO (d.f) M $24.90 | G $33.90
Wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle.
-
NONNO M $23.50 | G $32.90
Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
-
CARBONARA M $23.50 | G $32.90
This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.
-
VERDE (v) M $23.50 | G $32.90
Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
-
POMOROLA (vegan, d.f) M$22.50 | G $31.50
The classic Tuscan tomato sauce tossed through farfalle.
-
MARINARA (d.f) M $24.90 | G $34.90
Mussels, shrimps, tomatoes, plenty of garlic, basil and parsley tossed through spaghetti.
-
PICCANTI (vegan, d.f) M $23.50 | G $32.90
Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
-
TONNO M $23.50 | G $32.90
A creamy tuna and mushroom sauce served on farfalle.
-
PUTTANESCA (d.f) M $23.50 | G $32.90
A subtle black olive, caper, tomato and anchovy sauce on spaghetti.
-
AMATRICIANA BIANCA (d.f) M $23.50 | G $32.90
Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
-
RAVIOLI (v) M $24.90 | G $34.90
Pumpkin and basil ravioli with a creamy white wine, sage and parmesan consalvia sauce
-
PASTA MISTA Chef’s choice $56.50 | Your choice $62.50
Chef’s choice of three different pasta dishes to share. (excl. Ravioli/specials)
-
Gluten free fresh fettuccini pasta available + $4.00 + $6.00 Changes of pasta types are politely declined v = Vegetarian, d.f = Dairy free
Medio +$4.00 | Grande $6.00
LE PIZZE
G – Grande
-
FORMAGGI (v) 10" Medio $22.50 | 12" G $30.50
Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley
-
VESUVIO (v) 10" M $22.50 | 12" G $30.50
Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.
-
GAMBERETTI 10" M $23.00 | 12" G $31.50
Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.
-
SALSICCIA 10" M $23.00 | 12" G $31.50
Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.
-
LEONARDO (v) 10" M $22.50 | 12" G $30.50
Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.
-
NEO ZELANDESE 10" M $22.50 | 12" G $30.50
Tomato base, cheese, ham, mushroom, pineapple and parsley.
-
SAVOY 10" M $23.50 | 12" G $31.50
Tomato base, cheese, blue cheese and oregano cooked to perfection, topped with prosciutto (cured ham) & marinated artichokes.
-
MARINARA 10" M $23.50 | 12" G $32.50
Tomato base, cheese, garlic, mussels, shrimps and parsley.
-
MESSICANA 10" M $22.50 | 12" G $30.50
Tomato base, cheese, salami, onion, capers and capsicum and chilli.
-
FIESOLE 10" M $22.50 | 12" G $30.50
Tomato base, cheese, pepperoni, salami, mushrooms and oregano.
-
DIVERSO 10" M $23.00 | 12" G $31.50
Tomato base, cheese, salami, kalamata olives (with pits), capers, mushrooms, anchovies and oregano.
-
IL DUOMO 10" M $22.50 | 12" G $30.50
Tomato base, cheese, ham, mushroom, salami, tomato and basil.
-
MICHELANGELO (v) 10" M $22.50 | 12" G $30.50
Tomato base, cheese, kalamata olives (with pits), garlic, mushroom, capsicum, capers and oregano.
-
BISMARK 10" M $23.00 | 12" G $31.50
Tomato base, cheese, onion, ham, bacon, egg and oregano.
-
ROMA 10" M $23.00 | 12" G $31.50
Tomato base, cheese, prosciutto, fresh tomato and rocket with a drizzle of extra virgin olive oil.
-
QUASITUTTO 10" N/A | 12" G $33.00
Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, kalamata olives (with pits) and basil.
-
Gluten free bases available - 10" M + $4.00 | 12" G + $6.00
½ and ½ available (excl. Quasitutto/specials) + $3.00
v = Vegetarian
BANCHETTO
-
ANTI PASTO (PRIMO PIATTO - First Course)
A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.
-
SCHIACCIATE PANE ALLAGLIO (SECONDO PIATTO - Second Course)
A Tuscan version of foccacia with olive oil and rosemary, and Garlic Bread
-
PASTA MISTA (TERZO PIATTO - Third Course)
Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads
-
PIZZA (QUARTO PIATTO - Fourth Course)
Thin crust Italian-style pizza
-
DOCLI (Sweets)
A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae
Price per person includes GST.
One bill per table
We are fully licenced and BYO (Bottled Wine Only)
Corkage: $9.00 per bottle (not inclusive and up to one between two)
Reasonable standard of dress
DOLCE
-
TORTA AL CIOCCOLATO
Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
-
CROSTATA DI NOCE AMERICANA (Pecan Pie)
Pecan nuts abound in this flavorsome pecan pie. Served hot with ice cream.
-
CROSTATA AL LIMONE
A tangy fresh lemon filling on a sweet crushed vanilla/butter biscuit base makes for a memorable dessert experience.
-
PANNA COTTA
Fresh vanilla flavoured panna cotta with tangy raspberry fruit sauce.
-
GELATO
Traditional and refreshing Italian ice cream. Berry, Mango and Tangy Lemon.
-
FUDGE SUNDAE
Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
-
Tiramisu Semi Freddo (Semi Frozen)
‘Pick-me-up’. Consists of a layer of sponge cake soaked in amaretto, a rich mascopone cream topping and a dash of chocolate.
-
ICE CREAM SUNDAE
Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.
Aperitifs & Digestiv
-
Grappa
POA: The traditional Italian drink made from refermented grape must. We have a range of quality Grappas available. Please ask the bar staff to assist you with our selection.
-
Fernet-Branca $10.00
This bitter, aromatic spirit is made from over 40 herbs and spices. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan as a medicine.
-
Branca Menta $10.00
Also made with a blend of over 40 herbs and spices. This delicious mint infused version of Fernet-Branca is sweet and light.
-
Amaro Montenegro $10.00
A clear, amber-coloured Bitters that is somewhat sweet with a spicy, citrus taste. This Amaro is somewhat less bitter than many of it’s counterparts.
-
Averna $10.00
Another member of the Amaro family. Made entirely of natural ingredients, a pure liqueur crafted using a mixture of herbs roots and citrus rinds. Still made to Salvatore Averna’s original 1868 recipe.
-
Limoncello $10.00
A lemon liqueur produced in Southern Italy, made from lemon rinds and sugar. It is bright yellow in color, sweet and lemony, but not sour as it contains no lemon juice.
-
Lazzaroni Sambuca $10.00
This classic Sambuca is made using aniseed and a well-guarded secret formula of spices. Unlike other Sambucas which use a variety of herbs to achieve a licorice taste, Lazzaroni draws most of its flavour exclusively from anise seeds.
Sherry, Port & Brandy (per glass)
-
Real Tesoro Cream Sherry (Spain) $9.00
-
Tio Pepe Dry Sherry (Spain) $9.00
-
Warre’s Tawny Port (Portugal) $9.00
-
Warre’s Warrior Reserve Port (Portugal) $10.00
-
Quinta De La Rosa White Port (Portugal) $10.00
-
Pellegrino Marsala Fina (Italy) $10.00
-
Show Liqueur Muscat (Aust) $10.00
-
Cognac Hennessy VSOP $15.00
-
Cognac Delmaine Pale and Dry XO $21.00
Caffe
-
Flat White $5.00
-
Espresso Short/Long $4.00 | $5.00
-
Macchiato Short/Long $4.50 | $4.80
-
Cappucino $5.50
-
Caffe Latte $5.50
-
Mochacino $6.50
-
Cioccolato Caldo (Hot Chocolate) $5.00
-
Tea $4.50
-
Herbal Teas Peppermint, Fruit Medley, Earl Grey $4.50
-
Liquer Coffee with your choice of Liquor (double) $13.50
-
Caffe Corretto Short Black ‘corrected’ with a grappa or any liquer $9.00
-
Affogato Short Black with your favourite liquer (double) poured over ice-cream $9.50 | $14.50
